79: Danielle Prescod (@danielleprescod), Cofounder of 2BG
On this episode I sit down with Danielle Prescod, cofounder of 2BG, a consulting agency focused on crisis management. We discuss our perfectionist natures, and how the pandemic has made us reassess our work-life balance. We talk about IVF, its costs and struggles, and the lack of information provided to women regarding fertility. We dive into the BLM movement, how people should better align their priorities to fix racism, and the impact of using your voice in both daily life and social media.
Show Notes:
Today’s episode is brought to you by a new sponsor in Freckled Foodie land but one you now are very informed on, if you’ve been keeping up with the podcast, BluBlox. Last week I had the pleasure of sitting down with the founder, Andy Mant, on this podcast and holy heck did I learn a lot. BluBlox takes light hygiene incredibly seriously and has created products to help you all do so as well. Between their three signature lenses, the Sleep+, the SUmmerGlo, and BluLite, they have you covered. While I wear my BluLite glasses during the workday starting at my computer and cell phone, and notice a huge difference in my headaches and eye strain, the Sleep+ are the newest edition to my routine and are the world’s most advanced blue and green light blocking glasses addressing the exact frequencies of light required after dark to optimally produce melatonin for restorative sleep and health. If there is one thing BluBlox cares about, it is science and providing a product that actually works. Be sure to check out their website and purchase some for yourself to see the impact. Code Freckled gets you 15% off and free shipping. Head to www.blublox.com/freckled and get shopping!
Danielle’s viral IGTV video: “Congrats you woke up, now what?”
Follow Danielle Prescod:
Instagram: @danielleprescod @theprescodsisters
Twitter: @danielleprescod
Follow me:
Instagram: @freckledfoodie
Website: freckledfoodie.com
TikTok: freckledfoodie
Youtube: Cameron Rogers / Freckled Foodie
Pinterest: Freckled Foodie
This episode was edited by Tim Flanzbaum