253: Giving Ourselves Grace in the Present Moment with Whitney Port

Jul 17

In this episode, I sit down with Whitney Port to talk about her journey to intuitive eating and how an uncomfortable conversation with her husband inspired her to look deeper into her relationship with food. Whitney shares how she has navigated setting boundaries around publicly discussing her fertility journey over the years, how her surrogacy journey has progressed, and where she and her husband are now in the process. She shares what helps mentally during a fertility journey and what does not, how she ended up on The Hills and how she feels about that phase in her life, and why it has felt challenging building an identity post reality TV. Finally, we chat about our love for The High Confectionary and who she is fangirling over right now.

Key Takeaway / Points:

On how Whitney came to intuitive eating and the tough conversation it took with her husband to start her journey
On setting boundaries around publicly discussing her fertility journey
On her surrogacy process and where she and her husband are now
On what helps mentally during a fertility journey and what does not
How Whitney ended up on The Hills and how she feels about that phase in her life
On building a brand and identity post The Hills

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This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Visit Carawayhome.com/cameron or use “cameron” at checkout for an additional 10% off your purchase

Follow Whitney:

Instagram: @whitneyeveport

Youtube: @whitneyport

Podcast: With Whit

Follow me:

Instagram: @cameronoaksrogers

Substack: Fill Your Cup

Website: cameronoaksrogers.com